The experience

From ingredients to a shared Sri Lankan feast.

You move through the class at a relaxed pace: meet your hosts, discover the ingredients, prepare them, cook together and enjoy what you made.

Five simple stages

You learn by taking part.

No complicated culinary language. Just practical cooking, explained clearly and personally.

Meet your hosts, settle in and discover what you will be preparing.

Explore fresh produce, coconut, herbs and the spices behind Sri Lankan flavour.

Grind spices, prepare coconut, chop vegetables and build curry bases with guidance.

Prepare a selection of dishes, tasting and asking questions as you go.

Finish around the table with the meal you helped create.

A closer look

Few ingredients matter more in a Sri Lankan kitchen. You can see how fresh coconut becomes part of sambol, coconut milk, curries and roti.

Break → scrape → squeeze → cook → taste.

Your turn

The class is suitable for first-time cooks and experienced home cooks alike.