What you may cook

A Sri Lankan meal, built one dish at a time.

Your menu may change with the season, ingredient availability and guest preferences. That keeps the class close to the way Sri Lankan homes actually cook.

Ask about your class menu

A traditional Sri Lankan spread of rice, dhal curry, vegetable curries, coconut roti, sambol and tea

Typical dishes

Your table may include.

Sri Lankan riceThe foundation of the meal.

Dhal curryLentils with coconut and fragrant tempering.

Seasonal vegetable curryFresh local vegetables with Sri Lankan spices.

Pumpkin curryCreamy, mild and balanced with coconut.

Green bean curryA simple local favourite with plenty of flavour.

Coconut sambolFresh coconut, chilli and bright seasoning.

Coconut rotiA rustic flatbread mixed and shaped by hand.

Chicken or fish curryWhen included, learn how spices build depth and aroma.

Mallung or fresh saladFresh greens or vegetables with coconut and seasoning.

Fresh coconut milk being squeezed by hand over a clay bowl beside curry leaves and spices

Ingredients that matter

You learn why the flavour works.

Discover the sweetness of coconut, the fragrance of curry leaves, the warmth of cinnamon, the sharpness of lime and the depth of roasted spices.

Sri Lankan cooking is not simply about heat. It is about balance.

Dietary preferences

Tell us before you arrive.

Share your dietary preferences when booking so Ajith can discuss what can be arranged for your class.

Ask about your menu